I would try it out with some anise liquor. Does anyone have any other recommendations for a Campari substitute to mix things up (pun intended) a little? I know it's no longer an actual Negroni at that point, but I am really enjoying the different flavor profile of the Bruto instead of the Campari. I pretty much stick the 1-1-1 ratio but lately I've been using Bruto Americano instead of Campari. We swap in Cynar or Cardamaro to “mix things up”. Love any gin forward drink, so this tweak is spot on. Want a low-ABV version? Swap out the gin for soda water and the orange peel for a lemon wedge and you’ll have an Americano.Įditor’s note: This recipe was originally published in our October 2015 issue. For a wintry vibe, use bourbon in place of the gin, and you’ll have a boulevardier. There’s also the white negroni with Lillet Blanc and a pleasantly bitter French apéritif called Suze a boozy punch version of the cocktail with gin and prosecco and many more. Most famous among them is the negroni sbagliato or a “mistaken/incorrect” negroni, which swaps gin for prosecco-think of it as the halfway point between a spritz and a negroni. There’s no shortage of negroni riffs out there. rosso or sweet vermouth, is the other key player here, so it’s worth splurging on a good bottle: We like Carpano Antica Formula for its vanilla notes and dry finish, but Punt e Mes or Cocchi Storico are good choices too. “Palates have evolved since these ratios were codified.” The team at Chiltern Firehouse in London, who created this negroni recipe, tweaked the ratios to make the drink more gin-forward, keeping the bitter-sweet Italian aperitivo Campari in check. “But here’s the problem: Equal-parts cocktails don’t always taste so good,” argues former BA editor Julia Kramer. A classic negroni is the original 1:1:1 cocktail (equal parts gin, vermouth, and Campari).
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